Get a Taste of Switzerland’s Alpine Food Heritage at the Culinarium Alpinum

Autor: Gregor Altenburger Veröffentlicht am: 12/11/2020 Veröffentlicht in: Medienberichte

CUISINE HELVETICA

A former Capuchin monastery in Stans (Nidwalden), built in the 16th century, has found a new tenant in the Culinarium Alpinum.