What we think, cook and share between the lake and the high mountains has regional roots and a global future.

The CULINARIUM ALPINUM combines culinary delight, knowledge and encounters under the roof of the former Capuchin monastery in Stans. In the restaurant, local ingredients meet creative lightness, the hotel offers a retreat with ambience, the courses and the seminar rooms inspire both mind and heart. The garden grows as an edible landscape, in the Alp-Sbrinz cellar artisanry matures into treat, the monastery shop and the walk-in wine list invite you on a culinary journey of discovery.