David Zurfluh, chef at the Culinarium Alpinum in Stans, has found his own way to get his guests to try new things.

Alpine cuisine has many delicacies to offer, as food journalist Alexander Kühn finds out. Report in the Tower Revue.

A former Capuchin monastery in Stans (Nidwalden), built in the 16th century, has found a new tenant in the Culinarium Alpinum.

A conversation with Dominik Flammer.