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Team

Gastronomy and accommodation

Peter Durrer

Host CULINARIUM ALPINUM

+41 41 619 17 17
peter.durrer@culinarium-alpinum.ch

«The absolutely clear gastronomic positioning through the idea, the former monastery and the people involved make this project unique. I am a front-orientated host and fully motivated to get involved in the long-term direction of this ground-breaking project for my home canton of Nidwalden together with all employees.»

Jacqueline Bill

Head of Administration CULINARIUM ALPINUM

+41 41 619 17 17
info@culinarium-alpinum.ch

«I am involved with CULINARIUM ALPINUM because I didn't want to miss out on this unique opportunity to contribute my many years of experience in the hotel and catering industry to this extraordinary project.»

David Zurfluh

Chef

+41 41 619 17 17
info@culinarium-alpinum.ch

«At CULINARIUM ALPINUM, I want to work closely and directly with local producers to develop a comprehensive, seasonal and varied range of products and thus breathe new life into the Capuchin monastery.»

Foundation CULINARIUM ALPINUM

Andres Lietha

Managing Director 

+41 41 619 17 00
keda@culinarium-alpinum.ch

Sabine Mensch

Gardener Edible Landscape

+41 41 619 17 19
sabine.mensch@culinarium-alpinum.ch

Corine Niederberger

Administration and Events

+41 41 619 17 18
corine.niederberger@culinarium-alpinum.ch

Marie Pfammatter

Head of Consultancy and Projects Agriculture

+41 41 619 17 01
marie.pfammatter@culinarium-alpinum.ch

Stefan Röösli

Head of Project Development

+41 41 619 17 03
stefan.roeoesli@culinarium-alpinum.ch

Viviane von Moos

Head of Communication

+41 41 619 17 07
viviane.vonmoos@culinarium-alpinum.ch

Projektunterstützung

Jost Huwyler - CULINARIUM ALPINUM

Jost Huwyler

Project Manager Construction Coordination, H+H Management, Lucerne
«As a native of Central Switzerland, I am well acquainted with our region and yet I am always surprised at the rich culinary diversity that can be found in our region. Many threads come together at CULINARIUM ALPINUM, and I am happy to help bundle them into a culinary centre.»
Beat Heuberger - CULINARIUM ALPINUM

Beat Heuberger

Project Manager Finance and Fundraising, H+H Management, Lucerne
«The CULINARIUM ALPINUM with its orientation as a unique competence centre for regional cuisine fascinates me in many ways: emotionally charged content, exciting partnerships, great educational and guest potential and an ambitious business model. All of this deserves the greatest possible support!»

Lukas Kilcher

CULINARIUM ALPINUM advisory board and consultant for agricultural projects
Peter Franken - CULINARIUM ALPINUM

Peter Franken

Freelancer consulting and projects
«I am working as a freelancer for this unique project. The collaboration in the CULINARIUM ALPINUM, especially between agriculture and gastronomy, will increase and sustainably strengthen the quality and unique selling points of Switzerland's cuisine and the entire Alpine region.»