Gastronomy and accommodation
Peter Durrer
Host CULINARIUM ALPINUM
«The absolutely clear gastronomic positioning through the idea, the former monastery and the people involved make this project unique. I am a front-orientated host and fully motivated to get involved in the long-term direction of this ground-breaking project for my home canton of Nidwalden together with all employees.»
Jacqueline Bill
Head of Administration CULINARIUM ALPINUM
David Zurfluh
Chef
KEDA FOUNDATION – Kulinarisches Erbe der Alpen
Marie Pfammatter
Head of Consultancy and Projects Agriculture
Corine Niederberger
Administration and knowledge collection
Scarlett Dubois
Collection of knowledge
«A fine aroma wafts through the rooms - who doesn't associate fine food with their own biography? In the course kitchen, we create a lively meeting place where the culinary heritage of the Alps can be enjoyed together. This is where I wholeheartedly contribute my didactic and creative skills. I look forward to meeting people who are open to what is close and genuine.»
Sabine Mensch
Gardener Edible Landscape
«The most impressive time of the gardening year for me is always the beginning of spring. The perennials are often just dead leaves from the previous year. It looks desolate and lifeless. But just a few fingertips away, the piles of brown leaves turn out to be the guardians of budding life. Bursting with vitality, countless buds and shoots are waiting for the right time to shoot out of the ground and unfurl their magic. It is a pleasure for me to cultivate the ``edible landscape`` of the CULINARIUM ALPINUM and to rediscover the wonder of nature time and again together with other people.»
Stefan Röösli
Head of Data and Knowledge Management
Peter Franken
Freelancer consulting and projects
Projektunterstützung
Jost Huwyler
Project Manager Construction Coordination, H+H Management, Lucerne
Beat Heuberger
Project Manager Finance and Fundraising, H+H Management, Lucerne
