Creativity does not need hierarchies
David Zurfluh, chef at the Culinarium Alpinum in Stans, has found his own way to get his guests to try new things.
THE FOOD OF THE SWISS ALPS
Alpine cuisine has many delicacies to offer, as food journalist Alexander Kühn finds out. Report in the Tower Revue.
Get a Taste of Switzerland’s Alpine Food Heritage at the Culinarium Alpinum
A former Capuchin monastery in Stans (Nidwalden), built in the 16th century, has found a new tenant in the Culinarium Alpinum.
AlpFoodway Inquiry
A conversation with Dominik Flammer.