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COOKING AND ENJOYING TOGETHER

Makeing your own Apéro

Create and do your own aperitif – together with our team you make your own regional and seasonal aperitif before you enjoy it afterwards.

Duration: 1 hour
Max. Number of persons: 15
Costs: CHF 750.- flat until 10 Person, Additional Person each CHF 19.-

Apéro and Schlorzifladen

You start with doing your own regional and seasonal aperitif together with our team and enjoy it, while you bake the classic Schlorzifladen (pie with a topping of cooked, pureed dried pears). Either you take it as a client gift or take it with you for your own.

Duration: 1. 25 hours
Max. Number of persons: 15
Costs: CHF 850.- flat until 10 Person, Additional Person each CHF 29.-

Apéro and part of the Tavolata Surprise

After your own done aperitif, you will enjoy it, while you cook a regional and seasonal starter and dessert together with our team, for your Tavolata surprise – the diner with you enjoys afterwards in our Restaurant.

Duration: 1. 25 until 2 hours
Max. Number of persons: 15
Costs: CHF 1400.- flat until 10 Person, Additional Person each CHF 95.-
Depend on numbers of attendees

Complete menu – regional and seasonal

You cook a complete Menu together with our team. We will provide know how, tipps and impart you during the preparation of your own menu.

Duration: 3 until 4 hours
Max. Number of persons: 15
Costs: CHF 1800.- flat until 10 Person, Additional Person each CHF 95.- flat until 10 Persons
Depend on numbers of attendees

Masterclass for Hobbychefs

Prepare your own menu. Experience an exciting and cosy evening with your cooking club or circle of friends. Our well-equipped course kitchen offers the ideal space to try out new recipes and improve your skills over a good glass of wine.
With four jokers in your luggage, you benefit from unique and helpful tips from our professionals. Four times they will be available for 5 to 10 minutes to provide you with advice and assistance, whether it’s specialist input or an in-depth explanation of a product. Take advantage of this opportunity and join the masterclass.

Duration: 3 until 4 hours
Max. Number of persons: 15
Costs: CHF 330.- flat until 10 Person, Additional Person each CHF 15.- flat until 10 Persons
Exclusive shopping basket for your menu

Courses with external professionals

Sausages with Patrick Marxer

With Patrick Marxer, they learn what makes a good sausage. You will produce two kilos of sausages yourself and take them home with you.

Duration: 3 hours
Max. Number of persons: 15
Cost: CHF 2400.- up to 10 people, each additional person CHF 80.-

Wild herbs with Margareta Krummenacher

Collect and learn about wild herbs with the expert and then process them in the company of our kitchen team.

Duration: 3 hours
Max. Number of persons: 15
Cost: Aperitif and starter CHF 950.- up to 10 people, each additional person CHF 95.-
Can also be booked with preparation and enjoyment of a seasonal menu

Guided tours

Monastery tour

On our route through the monastery, we build a bridge from the Capuchin order that once lived here to today’s centre of excellence for culinary delights in the Alpine region.

We tell the story of the Capuchin Order and its significance for the region over the years and show you what has become of the monastery, from the Alpsbrinz cellar to the screed, with a short detour into the edible landscape. An entertaining hour through the centuries.

Duration: 1.5 hours

Costs: CHF 200 up to 20 persons
CHF 400.- 21 to 40 persons

Bookable in addition to the above tours:

Alpsbrinz tasting

A tasting with different stages of maturity, history and production of the Alpsbrinz.
1 ½ hours CHF 390.- flat rate up to 10 persons, CHF 13 for each additional person

Out and about in the edible landscape – bookable April to October

Experience the edible landscape with around 250 different types of fruit and berries as well as the herb garden. If possible, we will also show you the monastery hall, the Alpsbrinz cellar and the monastery shop on this tour.

Duration: 1.5 hours

Costs: CHF 200 up to 20 persons
CHF 400.- 21 to 40 persons

Bookable in addition to the above tours:

Alpsbrinz tasting

A tasting with different stages of maturity, history and production of the Alpsbrinz.
1 ½ hours CHF 390.- flat rate up to 10 persons, CHF 13 for each additional person

Extensive Alpsbrinz tasting with cheesemaker

Extensive tasting of various Alpsbrinz maturation stages with must and water, accompanied by an expert from Molki Stans. Detailed history and production of Alpsbrinz with a visit to the Alpsbrinz cellar of the Culinarium Alpinum.

Duration: 1.5 hours
Max. Number of persons: 15
Costs: CHF 390.- flat rate up to 10 persons, CHF 13.- for each additional person

Regional beer variety

Thanks to a hearty aperitif, you will be well prepared for the beer tasting that follows:
1.5 hours – 1 brewery – 7 beers. While the professional brewer introduces you to the secrets of beer brewing and has a lot to tell you about the history of beer and the brewery, you taste, savour and evaluate the different types of beer.

Duration: 1.5 hours
Costs: CHF 490.- flat rate up to 10 persons , CHF 30.- each additional persons

(without savoury aperitif) CHF 390.- Package up to 10 persons, CHF 13.- each additional person

Wine tasting “Old and new”

Get to know 6 wines from our walk-in wine list that you don’t come across every day. Peter Durrer will introduce you to the grape varieties, the origin of the wine and the differences.

Duration: 1 hour

Costs: CHF 600.- flat rate up to 7 persons , each additional person CHF 60.-

 

INQUIRY

For your request please fill out the form (german only) or contact us via e-mail (hc.munipla-muiraniluc@adek) or phone (041 619 17 00).

Many thanks

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