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With our guided tours and tastings, we share our knowledge with you and want to inspire you for our monastery and its history, for the Alpsbrinz, our single-variety juices, for exquisite wines or regional beer.Our guided tours and tastings are ideal for group events.Contact us by telephone on 041 619 17 17.

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Make your own aperitif

Create your own aperitif – with our kitchen team you can make your own regional and seasonal aperitif before enjoying it afterwards.

1 hour CHF 750.- flat rate up to 10 persons each additional person CHF 19.-

Make your own aperitif and Schlorzifladen

Together with our guide, you will start with the preparation of a seasonal aperitif, which you will enjoy while making the classic Schlorzifladen, according to our kitchen’s recipe. The cake with pear filling and cream glaze can be taken home as a customer gift or to enjoy yourself.

1 ½ hours CHF 850.- Flat rate up to 10 persons each additional person CHF 29.- On request, the Schlorzifladen can be exchanged according to your wishes.

Make your own aperitif and parts of a surprise tavolata

After the jointly prepared aperitif in the course kitchen, you will enjoy it while you prepare seasonal and regional starters and desserts for your surprise tavolata under the guidance of our team of chefs. We will then serve these, supplemented with your dishes, in the restaurant.

1 ½ to 2 hours (depending on group size) CHF 1400.- flat rate up to 10 people each additional person CHF 95.- including menu

Masterclass for amateur chefs

Prepare your own menu. Experience an exciting and cozy evening with your cooking club. Our well-equipped course kitchen offers the ideal space to try out new recipes and improve your skills over a good glass of wine.

With four jokers in your luggage, you benefit from unique and helpful tips from our professionals. They will be available to you four times for 5 to 10 minutes with help and advice, be it technical input or an in-depth explanation of a product. Take advantage of this opportunity and join the Masterclass.

3 to 4 hours CHF 330.- flat rate up to 10 persons each additional person CHF 15.- exclusive shopping cart for your menu

Prepare and enjoy seasonal menus

We work with you to create a seasonal and regional menu. Our chefs will support you in the preparation of the menu and also impart valuable professional knowledge. Examples: The brother rooster The heart of the menu is the brother rooster. The aim of the event is to utilize the whole animal. The professional carving of the rooster and the preparation of a poultry stock, which is used several times in the menu. Old, local grains (spelt, forest rye) are used for the side dishes and tips and tricks for preparing a delicious oven-baked vegetable are revealed. A tasty vegetable soup is made from the leftovers. For dessert, you will be introduced to the secrets of baking with farina bona, which is made from roasted and ground corn and originates from the Onsernone Valley. Poultry and vegetable soup with spelt flatbread Coq au vin from brother rooster, forest rye risotto and oven vegetables Farina bona cake with apple compote Vegetarian and 100% Swiss You prepare the vegetarian menu yourself from scratch. The vegetable stock used as the basis for the whole menu is made from vegetable waste, which helps to reduce food waste. Swiss pulses are included in the menu, such as peas, lentils, chickpeas, beans and lupins, as well as old local grains (spelt, perennial rye). Seasonal and regional products are also incorporated, original garnishes are created and Alpengold Sbrinz is also used. Pumpkin hummus in baked pumpkin (beetroot hummus depending on the season) Spiced nuts and seeds Seed crackers (with spelt flour) Aperitif plums (made from dried plums with walnuts and hemp seeds) Caraway pretzels (with our own cumin) Small salad plate with new inspirations (cauliflower couscous, Lentil salad) Cider or Jerusalem artichoke soup with popcorn garnish Sbrinz quark dumplings on a seasonal vegetable bed with crunchy granola and forest rye risotto For groups of 20 people or more, a group split can be arranged

3 to 4 hours (depending on group size) CHF 1800.- flat rate up to 10 people each additional person CHF 95.- including menu

This offer can be combined with Wild herbs:Preparation and enjoyment of a wild herb menu 3 to 4 hours CHF 1800.- package up to 10 persons each additional person CHF 95.- including menu, exclusive M. Krummenacher The wild herb walk with Margareta Krummenacher can be booked in advance on request.

COURSES with EXTERNAL PROFESSIONALS

Sausages with Patrick Marxer

With Patrick Marxer you will learn what makes a good sausage. They produce two kilos of sausages themselves and take them home after the course.

3 hours CHF 2400.- flat rate up to 10 persons each additional person CHF 80.- maximum 15 persons

Wild herbs with Margareta Krummenacher

Collect and learn about wild herbs with the expert and then process them in the company of our kitchen team.

Aperitif and starter 3 hours CHF 950.- Package up to 10 persons each additional person CHF 95.- Also bookable with preparation and enjoyment of a seasonal menu.

GUIDES

Monastery tour – out and about in the CULINARIUM ALPINUM

On our route through the monastery, we build a bridge from the Capuchin order that once lived here to today’s competence center for culinary art in the Alpine region. We tell the story of the Capuchin Order and its significance for the region over the years and show you what has become of the monastery, from the Alpsbrinz cellar to the screed, with a short detour into the edible landscape. An entertaining hour through the centuries.

1 1/4 hours CHF 200.- up to 20 persons CHF 400.- 21 to 40 persons

Out and about in the EDIBLE ANDSCAPE in the CULINARIUM ALPINUM

Experience the edible landscape with around 250 different types of fruit and berries as well as the herb garden. During this tour we also show, if possible, the monastery hall, the Alpsbrinz cellar and the monastery shop.

1 1/4 hours CHF 200.- up to 20 people CHF 400.- 21 to 40 people Bookable April-early October

Alpsbrinz degustation with cheesemaker

A tasting with different stages of maturity, history and production of Alpsbrinz.

1 1/2 hours CHF 390.- up to 10 persons CHF 13.- each additional person

Guided tour of the monastery combined with Alpsbrinz degustation

Tour of the former Capuchin monastery with an insight into its history and significance over time. Afterwards, you will learn about the history and production of Alpsbrinz during a tasting of various Alpsbrinz maturation stages with cider and water by our staff.

1 1/2 hours CHF 390.- up to 10 persons CHF 13.- each additional person

Out and about in the edible landscape combined with Alpsbrinz degustation

Tour of the edible landscape with around 250 different types of fruit and berries as well as the extraordinary herb garden. Afterwards, our staff will tell you all about the history and production of Alpsbrinz during a tasting of various Alpsbrinz ripe products with cider and water.

1 1/2 hours CHF 390.- up to 10 people CHF 13.- each additional person Bookable April-early October

Regional beer diversity

Thanks to a hearty aperitif, you will be well prepared for the beer tasting that follows:
1.5 hours – 1 brewery – 7 beers. While the professional brewer introduces you to the secrets of beer brewing and has a lot to tell you about the history of beer and the brewery, you taste, enjoy and evaluate the different types of beer.

1 ½ hour CHF 490.- Package up to 10 persons CHF 30.- each additional person without hearty aperitif: CHF 390.- Package up to 10 persons CHF 13.- each additional person Bookable Monday – Friday

Wine tasting “Old & New”

Get to know 6 wines from our walk-in wine list that you don’t come across every day. Peter Durrer will introduce you to the grape varieties, the origin of the wine and the differences.

1 hour CHF 600.- up to 7 persons CHF 60.- each additional person

RENT COOKERY STUDIO GOMS

Our state-of-the-art course kitchen is available for your event. We will be happy to show you around and advise you.

Up to 4 hours CHF 500.- all-inclusive From 4 hours CHF 700.- all-inclusive including cleaning, excluding shopping cart

INQUIRY

For your request, please fill out the form or contact us by e-mail(hc.munipla-muiraniluc@ofni) or telephone (041 619 17 17).Thank you very much

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