THE FOOD OF THE SWISS ALPS
Alpine cuisine has many delicacies to offer, as food journalist Alexander Kühn finds out. Report in the Tower Revue.
Get a Taste of Switzerland’s Alpine Food Heritage at the Culinarium Alpinum
A former Capuchin monastery in Stans (Nidwalden), built in the 16th century, has found a new tenant in the Culinarium Alpinum.
AlpFoodway Inquiry
A conversation with Dominik Flammer.