{"id":6234,"date":"2021-12-30T17:39:02","date_gmt":"2021-12-30T16:39:02","guid":{"rendered":"https:\/\/culinarium-alpinum.com\/group-experiences\/"},"modified":"2025-09-20T10:49:24","modified_gmt":"2025-09-20T08:49:24","slug":"group-experiences","status":"publish","type":"page","link":"https:\/\/culinarium-alpinum.com\/en\/group-experiences\/","title":{"rendered":"Guided tours&amp;tastings"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column]\n\t\t\t<!-- START GEMEINSAMES ERLEBEN REVOLUTION SLIDER 6.6.19 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_22_1_wrapper\" data-source=\"gallery\" style=\"visibility:hidden;background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_22_1\" style=\"\" data-version=\"6.6.19\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; position: absolute;\">\n\t\t\t\t\t\t<rs-slide style=\"position: absolute;\" data-key=\"rs-128\" data-title=\"Slide\" data-in=\"o:0;\" data-out=\"a:false;\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/\/culinarium-alpinum.com\/wp-content\/plugins\/revslider\/public\/assets\/assets\/dummy.png\" alt=\"\" title=\"rowan_thornhill_sustineo_culinarium-alpinum_007\" width=\"1920\" height=\"1278\" class=\"rev-slidebg tp-rs-img rs-lazyload\" data-lazyload=\"\/\/culinarium-alpinum.com\/wp-content\/uploads\/2023\/11\/rowan_thornhill_sustineo_culinarium-alpinum_007.jpg\" data-parallax=\"8\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-128-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"slidertitel\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;yo:754px,301px,425px,44px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:140,56,37,32;l:25,10,7,6;\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:9;font-family:'Roboto';\"\n\t\t\t\t\t\t\t>GUIDED TOURS\/TASTINGS \n\t\t\t\t\t\t\t<\/rs-layer><!--\n\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-22-slide-128-layer-1\" \n\t\t\t\t\t\t\t\tclass=\"slidertitel\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c;xo:172px,68px,0,0;yo:589px,235px,769px,474px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:90,36,57,35;l:25,10,7,6;\"\n\t\t\t\t\t\t\t\tdata-vbility=\"f,f,t,t\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:8;font-family:'Roboto';\"\n\t\t\t\t\t\t\t>Gemeinsames Erleben \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-static-layers><!--\n\t\t\t\t\t--><\/rs-static-layers>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script>\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_22_1',rl:[1240,1024,778,480],el:[1280,468,560,350],gw:[2560,1024,778,480],gh:[1280,468,560,350],type:'standard',justify:'',layout:'fullwidth',mh:\"0\"});if (window.RS_MODULES!==undefined && window.RS_MODULES.modules!==undefined && window.RS_MODULES.modules[\"revslider221\"]!==undefined) {window.RS_MODULES.modules[\"revslider221\"].once = false;window.revapi22 = undefined;if (window.RS_MODULES.checkMinimal!==undefined) window.RS_MODULES.checkMinimal()}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1641311394915{padding-top: 60px !important;background-color: #ffffff !important;}&#8221;][vc_column css=&#8221;.vc_custom_1641311289649{padding-top: 40px !important;}&#8221;][vc_column_text]<strong>With our guided tours and tastings, we share our knowledge with you and want to inspire you for our monastery and its history, for the Alpsbrinz, our single-variety juices, for exquisite wines or regional beer.<\/strong><strong>Our guided tours and tastings are ideal for group events.<\/strong><strong>Contact us by telephone on <a href=\"tel:+416191700\">041 619 17 17<\/a>.<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_empty_space][vc_btn title=&#8221;All offers as PDF&#8221; shape=&#8221;square&#8221; css=&#8221;&#8221; el_class=&#8221;gastro&#8221; link=&#8221;url:https%3A%2F%2Fculinarium-alpinum.com%2Fwp-content%2Fuploads%2F2025%2F09%2FErlebnis-Culinarium-Alpinum-english.pdf|target:_blank&#8221;][vc_column_text css=&#8221;&#8221;]<div id=\"tablepress-12-scroll-wrapper\" class=\"tablepress-scroll-wrapper\">\n\n<table id=\"tablepress-12\" class=\"tablepress tablepress-id-12 tablepress-responsive\">\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-1\">\n\t<td class=\"column-1\">Duration<\/td><td class=\"column-2\">Offer<\/td><td class=\"column-3\">Price per offer. Attention, the number of persons may vary<\/td>\n<\/tr>\n<tr class=\"row-2\">\n\t<td class=\"column-1\"><br><\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\"><strong style=\"color: #AB6443; font-size: 18px; margin-top: 20px;\">COOKING AND ENJOYING TOGETHER<\/strong><\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">1 h<br \/>\n<\/td><td class=\"column-2\"><a href=\"#knowledge\"> Makeing your own Ap\u00e9ro<\/a><\/td><td class=\"column-3\">750<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">2 \u200bh<\/td><td class=\"column-2\"><a href=\"#knowledge\">Ap\u00e9ro and Schlorzifladen<\/a><\/td><td class=\"column-3\">850<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">2 \u200bh<\/td><td class=\"column-2\"><a href=\"#knowledge\">Make your own Christmas snacks and Christmas cookies<\/a><\/td><td class=\"column-3\">850<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">1. 5 - 2 h<\/td><td class=\"column-2\"><a href=\"#knowledge\"> Ap\u00e9ro and part of the Tavolata Surprise<\/a><\/td><td class=\"column-3\">1400<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">3 - 4 h<\/td><td class=\"column-2\"><a href=\"#knowledge\">Complete menu \u2013 regional and seasonal <\/a>  <\/td><td class=\"column-3\">1800<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\">3 - 4 h<\/td><td class=\"column-2\"><a href=\"#knowledge\"> Masterclass for Hobbychefs<\/a><\/td><td class=\"column-3\">330<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\"><strong style=\"color: #AB6443; font-size: 18px; margin-top: 20px;\">Courses with external professionals<\/strong><\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\">3 h<\/td><td class=\"column-2\"><a href=\"#experience\">Sausages with Patrick Marxer<\/a><\/td><td class=\"column-3\">2400<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\">3 h<\/td><td class=\"column-2\"><a href=\"#experience\">Wild herbs with Margareta Krummenacher<\/a><\/td><td class=\"column-3\">950<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\"><strong style=\"color: #AB6443; font-size: 18px; margin-top: 20px;\">Guided tours<\/strong<\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\">1.5 h<\/td><td class=\"column-2\"><a href=\"#guided\">Monastery tour<\/a><\/td><td class=\"column-3\">200<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\">1.5 h<\/td><td class=\"column-2\"><a href=\"#guided\">Out and about in the edible landscape \u2013 bookable April to October<\/a><\/td><td class=\"column-3\">200<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\">1h<\/td><td class=\"column-2\"><a href=\"#guided\">Extensive Alpsbrinz tasting with cheesemaker<\/a><\/td><td class=\"column-3\">390<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\">1.5 h<\/td><td class=\"column-2\"><a href=\"#guided\">Regional beer variety<\/a><\/td><td class=\"column-3\">490<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\">1h<\/td><td class=\"column-2\"><a href=\"#guided\">Wine tasting \u201cOld and new\u201d<\/a><\/td><td class=\"column-3\">600<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text]\n<h4>Make your own aperitif<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Create your own aperitif &#8211; with our kitchen team you can make your own regional and seasonal aperitif before enjoying it afterwards.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 hour<br \/>\nCHF 750.- flat rate up to 10 persons<br \/>\neach additional person CHF 19.-[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text]\n<h4>Make your own aperitif and Schlorzifladen<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Together with our guide, you will start with the preparation of a seasonal aperitif, which you will enjoy while making the classic Schlorzifladen, according to our kitchen&#8217;s recipe. The cake with pear filling and cream glaze can be taken home as a customer gift or to enjoy yourself. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 \u00bd hours<br \/>\nCHF 850.- Flat rate up to 10 persons<br \/>\neach additional person CHF 29.-<br \/>\nOn request, the Schlorzifladen can be exchanged according to your wishes.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]\n<h4>Make your own Christmas snacks and Christmas cookies<\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<strong>Together with our staff, you will start preparing your Christmas aperitif, which you can enjoy while making Christmas cookies. You can take the Christmas cookies home with you.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 \u00bd hours<br \/>\nCHF 850.- Flat rate up to 10 persons<br \/>\neach additional person CHF 29.-[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text]\n<h4>Make your own aperitif and parts of a surprise tavolata<\/h4>\n[\/vc_column_text][vc_column_text]<strong>After the jointly prepared aperitif in the course kitchen, you will enjoy it while you prepare seasonal and regional starters and desserts for your surprise tavolata under the guidance of our team of chefs. We will then serve these, supplemented with your dishes, in the restaurant. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 \u00bd to 2 hours (depending on group size)<br \/>\nCHF 1400.- flat rate up to 10 people<br \/>\neach additional person CHF 95.-<br \/>\nincluding menu[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text]\n<h4>Masterclass for amateur chefs<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Prepare your own menu. Experience an exciting and cozy evening with your cooking club. Our well-equipped course kitchen offers the ideal space to try out new recipes and improve your skills over a good glass of wine. <\/strong><\/p>\n<p><strong>With four jokers in your luggage, you benefit from unique and helpful tips from our professionals. They will be available to you four times for 5 to 10 minutes with help and advice, be it technical input or an in-depth explanation of a product. Take advantage of this opportunity and join the Masterclass. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]3 to 4 hours<br \/>\nCHF 330.- flat rate up to 10 persons<br \/>\neach additional person CHF 15.-<br \/>\nexclusive shopping cart for your menu[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;knowledge&#8221;][vc_column][vc_column_text]\n<h4>Prepare and enjoy seasonal menus<\/h4>\n[\/vc_column_text][vc_column_text]<strong>We work with you to create a seasonal and regional menu. Our chefs will support you in the preparation of the menu and also impart valuable professional knowledge. <\/strong> Examples: <strong>The brother rooster<\/strong> The heart of the menu is the brother rooster. The aim of the event is to utilize the whole animal. The professional carving of the rooster and the preparation of a poultry stock, which is used several times in the menu. Old, local grains (spelt, forest rye) are used for the side dishes and tips and tricks for preparing a delicious oven-baked vegetable are revealed. A tasty vegetable soup is made from the leftovers. For dessert, you will be introduced to the secrets of baking with farina bona, which is made from roasted and ground corn and originates from the Onsernone Valley. Poultry and vegetable soup with spelt flatbread Coq au vin from brother rooster, forest rye risotto and oven vegetables Farina bona cake with apple compote <strong>Vegetarian and 100% Swiss<\/strong> You prepare the vegetarian menu yourself from scratch. The vegetable stock used as the basis for the whole menu is made from vegetable waste, which helps to reduce food waste. Swiss pulses are included in the menu, such as peas, lentils, chickpeas, beans and lupins, as well as old local grains (spelt, perennial rye). Seasonal and regional products are also incorporated, original garnishes are created and Alpengold Sbrinz is also used. Pumpkin hummus in baked pumpkin (beetroot hummus depending on the season) Spiced nuts and seeds Seed crackers (with spelt flour) Aperitif plums (made from dried plums with walnuts and hemp seeds) Caraway pretzels (with our own cumin) Small salad plate with new inspirations (cauliflower couscous, Lentil salad) Cider or Jerusalem artichoke soup with popcorn garnish Sbrinz quark dumplings on a seasonal vegetable bed with crunchy granola and forest rye risotto <em>For groups of 20 people or more, a group split can be arranged<\/em>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]3 to 4 hours (depending on group size)<br \/>\nCHF 1800.- flat rate up to 10 people<br \/>\neach additional person CHF 95.-<br \/>\nincluding menu[\/vc_column_text][vc_empty_space][vc_column_text]<strong>This offer can be combined with Wild herbs:<\/strong><strong>Preparation and enjoyment of a wild herb menu<\/strong> 3 to 4 hours CHF 1800.- package up to 10 persons each additional person CHF 95.- including menu, exclusive M. Krummenacher The wild herb walk with Margareta Krummenacher can be booked in advance on request.[\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][vc_column][vc_column_text]\n<h3><strong>COURSES with EXTERNAL PROFESSIONALS<\/strong><\/h3>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;experience&#8221;][vc_column][vc_column_text]\n<h4>Sausages with Patrick Marxer<\/h4>\n[\/vc_column_text][vc_column_text]<strong>With Patrick Marxer you will learn what makes a good sausage. They produce two kilos of sausages themselves and take them home after the course.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]3 hours<br \/>\nCHF 2400.- flat rate up to 10 persons<br \/>\neach additional person CHF 80.-<br \/>\nmaximum 15 persons[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;experience&#8221;][vc_column][vc_column_text]\n<h4>Wild herbs with Margareta Krummenacher<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Collect and learn about wild herbs with the expert and then process them in the company of our kitchen team.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Aperitif and starter<br \/>\n3 hours<br \/>\nCHF 950.- Package up to 10 persons<br \/>\neach additional person CHF 95.-<br \/>\nAlso bookable with preparation and enjoyment of a seasonal menu.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1689921008994{padding-top: 60px !important;}&#8221;][vc_column][vc_column_text]\n<h3>GUIDES<\/h3>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Monastery tour &#8211; out and about in the CULINARIUM ALPINUM<\/h4>\n[\/vc_column_text][vc_column_text]<strong>On our route through the monastery, we build a bridge from the Capuchin order that once lived here to today&#8217;s competence center for culinary art in the Alpine region. We tell the story of the Capuchin Order and its significance for the region over the years and show you what has become of the monastery, from the Alpsbrinz cellar to the screed, with a short detour into the edible landscape. An entertaining hour through the centuries. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 1\/4 hours<br \/>\nCHF 200.- up to 20 persons<br \/>\nCHF 400.- 21 to 40 persons[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Out and about in the EDIBLE ANDSCAPE in the CULINARIUM ALPINUM<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Experience the edible landscape with around 250 different types of fruit and berries as well as the herb garden. During this tour we also show, if possible, the monastery hall, the Alpsbrinz cellar and the monastery shop.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 1\/4 hours<br \/>\nCHF 200.- up to 20 people<br \/>\nCHF 400.- 21 to 40 people<br \/>\nBookable April-early October[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Alpsbrinz degustation with cheesemaker<\/h4>\n[\/vc_column_text][vc_column_text]<strong>A tasting with different stages of maturity, history and production of Alpsbrinz.<\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 1\/2 hours<br \/>\nCHF 390.- up to 10 persons<br \/>\nCHF 13.- each additional person[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Guided tour of the monastery combined with Alpsbrinz degustation<\/h4>\n[\/vc_column_text][vc_column_text]Tour of the former Capuchin monastery with an insight into its history and significance over time. Afterwards, you will learn about the history and production of Alpsbrinz during a tasting of various Alpsbrinz maturation stages with cider and water by our staff.[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 1\/2 hours<br \/>\nCHF 390.- up to 10 persons<br \/>\nCHF 13.- each additional person[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Out and about in the edible landscape combined with Alpsbrinz degustation<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Tour of the edible landscape with around 250 different types of fruit and berries as well as the extraordinary herb garden. Afterwards, our staff will tell you all about the history and production of Alpsbrinz during a tasting of various Alpsbrinz ripe products with cider and water. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 1\/2 hours<br \/>\nCHF 390.- up to 10 people<br \/>\nCHF 13.- each additional person<br \/>\nBookable April-early October[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Regional beer diversity<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Thanks to a hearty aperitif, you will be well prepared for the beer tasting that follows:<\/strong><br \/>\n<strong>1.5 hours &#8211; 1 brewery &#8211; 7 beers. While the professional brewer introduces you to the secrets of beer brewing and has a lot to tell you about the history of beer and the brewery, you taste, enjoy and evaluate the different types of beer. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 hour<\/p>\n<p>CHF 490.- Package up to 10 persons<br \/>\nCHF 30.- each additional person<\/p>\n<p>without hearty aperitif:<br \/>\nCHF 390.- Package up to 10 persons<br \/>\nCHF 13.- each additional person<br \/>\nBookable Monday &#8211; Friday[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=&#8221;guided&#8221;][vc_column][vc_column_text]\n<h4>Wine tasting &#8220;Old &amp; New&#8221;<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Get to know 6 wines from our walk-in wine list that you don&#8217;t come across every day. Peter Durrer will introduce you to the grape varieties, the origin of the wine and the differences. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]1 hour<br \/>\nCHF 600.- up to 7 persons<br \/>\nCHF 60.- each additional person[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]\n<h4>RENT COOKERY STUDIO GOMS<\/h4>\n[\/vc_column_text][vc_column_text]<strong>Our state-of-the-art course kitchen is available for your event. We will be happy to show you around and advise you. <\/strong>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]Up to 4 hours<br \/>\nCHF 500.- all-inclusive<\/p>\n<p>From 4 hours<br \/>\nCHF 700.- all-inclusive<\/p>\n<p>including cleaning, excluding shopping cart[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1608645640270{padding-top: 30px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1608645863095{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #efefef !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]\n<h2>INQUIRY<\/h2>\n[\/vc_column_text][vc_empty_space][vc_column_text]<strong>For your request, please fill out the form or contact us by e-mail<a href=\"mailto:keda@culinarium-alpinum.ch\">(info@culinarium-alpinum.ch)<\/a><\/strong><strong> or telephone (041 619 17 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