{"id":22166,"date":"2025-01-23T18:12:01","date_gmt":"2025-01-23T17:12:01","guid":{"rendered":"https:\/\/culinarium-alpinum.com\/vacancies\/"},"modified":"2025-01-23T18:12:01","modified_gmt":"2025-01-23T17:12:01","slug":"vacancies","status":"publish","type":"page","link":"https:\/\/culinarium-alpinum.com\/en\/vacancies\/","title":{"rendered":"Vacancies"},"content":{"rendered":"
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WELCOME TO THE CULINARIUM ALPINUM<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1615389744274{padding-top: 60px !important;}”][vc_column][vc_column_text css=”” el_class=”link”]\n

The CULINARIUM ALPINUM provides a home for the culinary heritage of the Alps. In the former Capuchin monastery in Stans in the canton of Nidwalden, everything revolves around the enormous diversity of the Alpine region. Culinary artists and distillers, farmers and butchers, sommeliers and tasters, cheese professionals and master bakers come together here to shape the future of our culinary cultural region. The KEDA Foundation offers services in education, advice and projects. Gastronomy lives the culinary heritage of the Alps in all its facets. <\/h6>\n
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Regional credibility is at the forefront of CULINARIUM ALPINUM’s gastronomy. It works predominantly with authentic and genuine regional products from Central Switzerland, preferably with products from organic farming, supplemented with products from the culinary Alpine region. The restaurant has around 70 indoor seats and 50 outdoor seats. All seminar rooms, the monastery hall with garden room and the hostel rooms are also part of the catering facilities, for which the team led by host Peter Durrer is responsible.
\nThe KEDA Foundation team, with managing director Andres Lietha, takes care of all matters relating to education, advice and projects in connection with the culinary heritage of the Alps and manages the edible landscape. <\/h6>\n
Would you like to become part of the CULINARIUM ALPINUM TEAM? Here you can find our current vacancies – we look forward to receiving your application. <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”15243″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

CLEANER kitchen and \/ or housekeeping 80% to 100%<\/h2>\n

We are looking for support for the maintenance of our 14 hotel rooms, 6 seminar rooms and the monastery hall. The rooms are simply furnished and have wooden floors. You will work day shift and be responsible for the daily cleaning <\/h6>\n
To strengthen our kitchen team, we are looking for a cleaner to do the dishes and support the chefs in their daily tasks to ensure that everything runs smoothly.<\/h6>\n
Would you like to be part of our team? Then get in touch at  peter.durrer@culinarium-alpinum.ch. <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3950″ img_size=”medium”][vc_separator][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]\n

EMPLOYEE RECEIVER & RECEIVER 80% to 100%<\/h2>\n

You look after our guests from the first contact to the welcome, you are the first point of contact on the phone and process individual reservations and events. You work from 07.30 to 16.30 or 11.00 to 20.00. <\/h6>\n
Would you like to be part of our team? Then get in touch at  peter.durrer@culinarium-alpinum.ch. <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”5869″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

SERVICE & BANKET EMPLOYEE – M\/F\/D 60% to 80%<\/h2>\n

As CULINARIUM ALPINUM, the culinary heritage of the Alps is close to our hearts! In our restaurant and the adjoining seminar area we celebrate Nidwalden regional cuisine. To strengthen our team, we are looking for a committed and cheerful employee for service & banquets who will help us to inspire our guests. <\/h6>\n
Would you like to be part of our team? Then get in touch at  peter.durrer@culinarium-alpinum.ch. <\/h6>\n[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_column_text][\/vc_column_text][vc_separator][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”5867″ img_size=”medium”][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

COOK or YOUNG COOK M\/F\/D – EFZ<\/h2>\n

As CULINARIUM ALPINUM, the culinary heritage of the Alps is close to our hearts! In our restaurant and the adjoining seminar area we celebrate Nidwalden regional cuisine. To strengthen our team, we are always open to applications for a committed chef or young chef who can help us bring our enthusiasm to the plate. <\/h6>\n
Would you like to be part of our team? Then get in touch at  peter.durrer@culinarium-alpinum.ch. <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][vc_column_text][\/vc_column_text][vc_separator][vc_column_text][\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”6758″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

SERVICE INTERN – M\/F\/D<\/h2>\n

As CULINARIUM ALPINUM, the culinary heritage of the Alps is close to our hearts! In our restaurant and the adjoining seminar area we celebrate Nidwalden regional cuisine. To strengthen our team we are looking for by arrangement<\/em><\/strong>for at least 6 months, a dedicated service intern<\/em><\/strong>who will help us to inspire our guests. If you are interested, please send your application to peter.durrer@culinarium-alpinum.ch.<\/a>  We look forward to getting to know you soon! Thank you <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column width=”1\/2″][vc_single_image image=”3756″ img_size=”medium”][\/vc_column][vc_column width=”1\/2″][vc_column_text]\n

SERVICE & BANKET EMPLOYEE – M\/F\/D 60% to 80%<\/h2>\n

As CULINARIUM ALPINUM, the culinary heritage of the Alps is close to our hearts! In our restaurant and the adjoining seminar area, we celebrate Nidwalden regional cuisine. To strengthen our team, we are looking for committed and cheerful employees for service & banquets from late summer, who will help us to inspire our guests. <\/h6>\n
Would you like to be part of our team? Then get in touch at  peter.durrer@culinarium-alpinum.ch. <\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1579691477730{padding-top: 60px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text] WELCOME TO THE CULINARIUM ALPINUM [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1615389744274{padding-top: 60px !important;}”][vc_column][vc_column_text…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":36,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":"","_links_to":"","_links_to_target":""},"folder":[40],"class_list":["post-22166","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/pages\/22166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/comments?post=22166"}],"version-history":[{"count":3,"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/pages\/22166\/revisions"}],"predecessor-version":[{"id":22169,"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/pages\/22166\/revisions\/22169"}],"wp:attachment":[{"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/media?parent=22166"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/culinarium-alpinum.com\/en\/wp-json\/wp\/v2\/folder?post=22166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}